Steamed fish with garlic and asparagus
- Serves: 2
- Complexity: easy
- Two fillets of fresh fish (your choice)
- 8-10 asparagus stalks
- Two slices of lemon
- Two tablespoons of butter
- Two cloves of garlic
- A handful of fresh dill
- Salt and pepper
This is a truly simple - and yet very tasty way of creating a whole meal with minimum fuss.
Simply place your two fillets of fish (your choice) in the Si-bag Meal-Maker. Add the asparagus and the lemon.
Mash together the garlic, butter and a sprinkling of dill, and place it in the bag along with the rest of the ingredients.
Add salt and pepper to season as required.
Based on a 900w microwave, cook for three minutes to four, increase the time slightly if your microwave is a lower wattage. If using a conventional oven, cook at 180 degrees for 30 minutes.
This recipe works equally well with most white fish.