Japanese-style pumpkin

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Japanese-style pumpkin

Ingredients

  • 500g of pumpkin
  • 2 tablespoons of soy sauce
  • 1 tablespoon of mirin
  • 1/2 a lime, squeezed into juice
  • 1 tablespoon of grated ginger
  • A dash of chili sauce

Directions

  1. 1. Chop the pumpkin into cubes and place in the Si-bag Meal-Maker.

    2. Mix together the soy sauce, mirin, lime juice, ginger and chili.

    3. Add the sauce to the bag, and seal using the fold-over flap.

    4. Based on a 900w microwave, cook for 2-3 minutes. Increase the time slightly if using a lower-wattage microwave. If using a conventional oven, cook at 180 degrees for 15-20 minutes.

    Beware of hot contents when opening the bag.

     

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